COVID-19 Resources
The University of Georgia Extension team is committed to providing support to Georgia's farmers and agribusiness professionals during this difficult time.

Agribusiness and Economic Development News

Izzy Burr, a UGA hospitality and food industry management student, works as an intern at the Georgia Center for Continuing Education & Hotel. CAES News
Rebounding hospitality and food industry faces regrowing pains
After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Poor air quality can dampen childhood spirit, study finds
The toll that air pollution takes on a person’s physical health is well documented. But new University of Georgia research suggests there could be another price too: a child’s drive to be successful.

USDA Trade Assistance Programs: 2019 Impacts on Georgia Producers

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