Agribusiness and Economic Development News

Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
Inaugural HOST Summit highlights UGA impact on hospitality and tourism
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Judges tasted and ranked 148 products in the first round of the Flavor of Georgia competition in mid-March. Thirty-two Georgia products were selected to advance to the final round of judging on April 21 at the Classic Center in Athens. CAES News
32 finalists to compete in Flavor of Georgia food product contest
Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia Food Product Contest. Narrowed from a field of 148 products, the finalists will compete on April 21 at The Classic Center in Athens with an award ceremony to follow.

CAES Events

UGA Center for Food Safety Webinar Series       From Asia to America: Lessons learned in food safety and preservation Guest speaker: Carla Schwan, UGA Assistant Professor and Extension Food Safety SpecialistDate: Friday, Oct 14Time: 11 a.m. ET In Person in Melton Building Conference room or Zoom: https://zoom.us/j/96960698174   Hosted by Dr. Francisco Diez, Director of CFS Dr. Carla Schwan: An assistant professor and Extension food safety specialist, in the Department of Nutritional Sciences at the University of Georgia, Dr. Carla Schwan serves as the director of the National Center for Home Food Preservation. Schwan has dedicated both her academic pursuits and professional career towards addressing complex domestic and international public health issues; particularly, foodborne illness, antimicrobial resistance in foodborne pathogens, and global food security. Schwan’s recent work focused on the development of microbial baselines, characterization of Salmonella enterica, antimicrobial resistance, and virulence factors through whole genome sequencing informal markets in Cambodia, and outreach and food safety training targeting food safety inspectors in Bangladesh. Previous research projects include identifying optimal intervention strategies to control Shiga Toxin-Producing Escherichia coli (STEC) in meat products and using gram-positive bacteria and yeast to validate baking processes to control Salmonella in hamburger bun manufacturing and support FSMA regulatory compliance. Schwan has enjoyed several community-facing positions consisting of national and international teaching, Extension/outreach, and public service. She has authored multiple technical reports and scientific articles and presented research at notable industry, academic, and scientific meetings. Schwan finds joy in teaching and researching the complexities of food safety and microbiology, a field she has been dedicated to for the last decade. Schwan brings an instinct for complex problem solving, interdisciplinary leadership, and a passion to work in the fields of food safety, antibiotic resistance, microbiology, and public health.  
Oct 14
11:00AM - 12:00PM From Asia to America: Lessons learned in food safety and preservation https://zoom.us/j/96960698174
The D.W. Brooks Awards recognize faculty who make outstanding contributions to the college's critical mission areas.  Speaker Dr. Alison Van EenennaamProfessor of Cooperative Extension, Animal Genomics and Biotechnology, Department of Animal Science, University of California, Davis Lecture Title Science Friction: Can effective communication save genome editing from the fate of GMOs?
Nov 08
3:30PM - 5:00PM DW Brooks Lecture and Awards Georgia Center For Continuing Education, ATHENS, GA
More information coming soon!
Dec 07
All Day CAES Athens Campus Holiday Luncheon
See More Events