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Agribusiness and Economic Development News

Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
Inaugural HOST Summit highlights UGA impact on hospitality and tourism
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Judges tasted and ranked 148 products in the first round of the Flavor of Georgia competition in mid-March. Thirty-two Georgia products were selected to advance to the final round of judging on April 21 at the Classic Center in Athens. CAES News
32 finalists to compete in Flavor of Georgia food product contest
Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia Food Product Contest. Narrowed from a field of 148 products, the finalists will compete on April 21 at The Classic Center in Athens with an award ceremony to follow.

CAES Events

The University of Georgia’s Sustainable Food Systems Initiative is pleased to host the 2022 joint annual meeting of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS). The 2022 conference theme, “Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems,” is an invitation to envision a more sustainable and equitable future by critically engaging with the histories and legacies that have framed agricultural food landscapes over time. Cultivating connections means that we are active participants, called to dig in for the preparation of building fruitful relationships with one another to foster greater sustainability within the food system. The food system is an intricate web of social connections, with each node of the web shaping how food is regarded, how it’s grown, how it will be distributed, who will buy it, and what its overall significance is within communities. These elements provide entry points for conversation, reconciliation, and action toward building stronger, more sustainable connections within the food system. Participants are invited to engage in conversations about changes to the current agri-food paradigm to better represent and advocate for a more just and equitable food system – from farm to fork – that strengthens community viability, food security, and the sovereignty of all people.
May 18
05/18 8:00AM - 05/21 2:00PM Cultivating Connections: Exploring Entry Points into Sustainable Food Systems
The 30th Annual Young Harris College/University of Georgia Beekeeping Institute will be held May 18-21, 2022, in Young Harris, Ga. The program will include over 90 bee-related lectures and workshops for beginner and experienced beekeepers. The Beekeeping Institute also offers optional training and certification opportunities.
May 18
05/18 8:00AM - 05/21 12:00PM Young Harris College/University of Georgia Beekeeping Institute Young Harris College, Young Harris, GA
Whether you're a golf course superintendent or a homeowner who wants the perfect lawn, there'll be something for you at a University of Georgia Turfgrass Field Day. Come and get the latest information on how to care for your lawn or your golf course from UGA researchers and extension specialists. Field day includes such topics as controlling turf insects like mole crickets and white grubs and turf pests like crabgrass and other turf weeds. There is always an excellent BBQ and chicken lunch followed by displays and demonstrations of the latest turfgrass industry equipment.
Aug 03
8:00AM - 3:00PM UGA Turfgrass Field Day UGA Griffin Campus, Griffin, GA
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